If you’ve been reading my blog, you know that I rarely post recipes on here. However, since I have been learning to cook recently, I decided to start sharing a few of our go-to easy recipes that are quick to make AND delicious. You can check out the first one I shared here. Anyways, I have been making this homemade hibachi for a few years now and it is a staple in our house. It’s seriously SO easy and so good you guys. It is a great dish to make if you are hosting dinner for friends because it makes a lot, it’s fairly inexpensive to make and yummy. Plus, let’s be real, who doesn’t love yum-yum sauce?
I will say the prep time for this takes a little longer, so if you are a mama, I suggest cutting up your vegetables, meats and prepping the sauce during nap-time. Once you have this all done, it takes no time to make!
Vegetables (you can use any you want, but here is what we normally do)
- 1 onion -Chopped
- I squash- Chopped
- 1 Zucchini – Chopped
Instructions: Mix all together. Use about 1 teaspoon of butter and sauté on the stove top in a large pan. Set aside.
- 1 Box of minute rice (follow instructions to cook)
- 1 scrambled egg
- 4-5 teaspoons of soy sauce
Instructions: Mix together. Once mixed together, put in a large pan with some butter to brown rice. Brown until a little fried. 🙂 Or serve without browning (your choice) Set aside.
Steak & Chicken (you can use any you want, but here is what we normally do)
- 1 chicken breast (chopped into bite size pieces)
- 1 filet (chopped into bite size pieces)
Instructions: Cook on the stove top in a large pan with about 1 tablespoon of butter until cooked. Set aside.
- 1-1/4 cup mayonnaise (do not use light mayo)
- 1/4 cup water
- 1 teaspoon tomato paste
- 1 tablespoon melted butter
- 1/2 teaspoon garlic powder
- 1 teaspoon sugar
- 1/4 teaspoon paprika
Instructions: Mix ingredients together. Cover and refrigerate 1-2 hours (overnight works too and tastes even better!
Serve with a side salad topped with yum-yum sauce for dressing & Sapporo if you’re not pregnant! Enjoy! 🙂
If you make this, let me know what you think! It’s one of our favorites!